Chicken with Sherry Recipe

In the state of Pernambuco, it is common to prepare xerém to accompany various dishes. It is a porridge made from broken dry corn kernels, also known as canjiquinha. So that you can taste this northeastern delicacy, learn with specialfood how to prepare this chicken with sherry recipe!

Ingredients for making chicken with sherry:

 1 unit of clean and chopped free-range chicken

 2 cups of sherry

 500 milliliters of water

 1 unit of chopped onion

 1 unit of chopped tomatoes

 1 cup of coriander (leaves)

 3 chopped garlic cloves

 200 milliliters of tomato sauce

 50 milliliters of olive oil

 1 teaspoon of paprika

 Black pepper

 salt

How to make chicken with sherry:

To prepare this northeastern recipe, start by preparing a sauté in olive oil with the onion and garlic. When the onion is tender, add the tomato, chicken, tomato sauce and paprika, and season to taste with salt and pepper.

Add a little water, mix everything and let the chicken cook for 40 minutes covered, or until done.

To prepare the xerém, place it in a pan with 500ml of water, and salt to taste. Place over medium heat and cook until it turns to a thick cream, stirring occasionally so as not to burn.

When both preparations are ready, serve the chicken with xerém accompanied, if you like, with a little braised cabbage. Try it out and let us know what you think. Enjoy your food!

Tip: If you prefer, you can shred the chicken and mix the meat in the xerém.

If you liked the Chicken with Sherry recipe, we suggest you enter our Chicken Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.

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