Peruvian Huancaina Potatoes Recipe

Peruvian Huancaina Potatoes

Papas a la huancaína are one of the most representative dishes of Peruvian cuisine. Along with ceviche, it is one of the most popular and traditional recipes that has been passed down from generation to generation. Keep reading and learn with RecetasGratis.net how to prepare these delicious potatoes a la huancaína.

Ingredients to make Peruvian Huancaina Potatoes:

 1 kilogram of potatoes

 1 unit of Lettuce

 2 units of medium onions

 ½ kilogram of hard white cheese

 ½ kilogram of Walnuts

 ½ cup of milk (120 milliliters)

 2 units of hot yellow peppers

 2 units of soda crackers

 1 jet of Oil

 1 pinch of salt

How to make Peruvian Huancaina Potatoes:

The first thing we are going to do is prepare the sauce for the potatoes. To do this, put the milk and the onion previously peeled and cut into the blender and begin to beat. Then add the walnuts, cheese, and chili peppers and continue to blend. Lastly, add the soda crackers to thicken the sauce.

Now, add the oil little by little and without stopping to beat and add salt to taste. The sauce should be just right, neither too liquid nor too thick.

Reserve the sauce and boil the potatoes. When they are done, remove them and cut them into slices. Place the lettuce on the plate to decorate, on it the potatoes and cover them with the sauce.

Preparing potatoes a la huancaína is very simple as well as delicious. You can accompany them with white rice, boiled eggs or the Peruvian recipe that you like the most.

If you liked the recipe for Peruvian Huancaina Potatoes, we suggest you enter our Potato Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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