Maxixada recipe with cream

The gherkin, also known as goosebumps, is a berry similar to cucumber that is part of typical northeastern recipes. It is common to cook gherkin in moquecas, boiled and stuffed, at specialfood we teach you how to prepare gherkin sauteed with cream. This is a common recipe in Pernambuco to accompany ground beef. If you're curious to try it, check out our recipe for maxixada with sour cream below!

Ingredients for making Maxixada with cream:

 500 grams of gherkin

 1 unit of onion

 1 unit of tomato

 1 box of sour cream

 1 tablespoon of oil

 1 cup of vegetable broth

 parsley or chopped chives

 Black pepper

 salt

How to make Maxixada with cream:

The first step in this recipe is to prepare the gherkins: scrape the thorns with a knife, and wash them well.

Then chop the onion and cook in oil, in a pan over medium heat. When golden, add the chopped tomatoes and gherkins cut into slices. Wrap and let the tomato release juices.

Cook the gherkin for 20 minutes, adding vegetable stock whenever it dries. At the end, add the cream and flavor with salt and pepper to taste.

Serve the maxixada with cream sprinkled with parsley or chives, and as an accompaniment to ground beef or jerky. Enjoy your food!

If you liked the Maxixada with sour cream recipe, we suggest you enter our Other Vegetable Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

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